Ramekin Cakes

I made these cute ramekin cakes for valentine's day.  I usually just use a mug to microwave these cakes, but since it was a holiday I thought I should make it a little more fancy... since I am sooooo not fancy haha.  Anyways, these cakes are so easy, fast, versatile (I switched a few ingredients so that Mike and I had different ones), healthier than most desserts, and tasty!

Strawberry Cinnamon Oat Ramekin Cake

Ingredients

• 1/2 cup rolled oats
• 1 tbsp pure honey
• 1 tbsp almond milk
• 1 tbsp coconut oil or almond butter
• 1/3 cup applesauce or mashed banana
• 1/2 tsp pure vanilla extract
• 1/3 cup strawberries diced
• 1 tsp of cinnamon
• 1/8 tsp salt

Directions 

1. Use coconut oil or oil spray to grease ramekin or mug.
2. Mix all ingredients together.
3. Add berries.
4. Microwave for 70 and 90 seconds.

Nutella Cocoa Oat Ramekin Cake

Ingredients

• 1/2 cup rolled oats
• 1 tbsp pure honey
• 1 tbsp almond milk
• 1 tbsp coconut oil or almond butter
• 1/3 cup nutella
• 2 tsp cocoa powder
• 1 tsp of cinnamon
• 1/8 tsp salt

Directions

1. Use coconut butter or oil spray to grease ramiken or mug.
2. Mix all ingredients together.
3. Top with Nutella.
4. Microwave for 70 and 90 seconds.
5. Add ice cream if you would like :)