Roasted Thyme Carrots

Carrots are hands down my favorite vegetable.  In the summer I can just eat them raw.  But, in the winter I LOVE them roasted.  They keep their texture so much better than other veggies.  

Here is my super quick roasted carrot recipe. 

Roasted Thyme Carrots

Ingredients

• 8 thin carrots washed and tops cut off
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme

Directions

1. Preheat the oven to 425 degrees. 
2. Line a baking sheet with aluminum foil and spray with olive oil.
3. Lay carrots on tray
4. Sprinkle 2 tbsp of olive oil, salt, pepper, thyme and shake carrots around until evenly coated.
5. Bake for 20-25 minutes until carrots soft with caramelized outside.  
6. Enjoy!