Vegan Banana Pancakes

Today is so cold and rainy.  I love fall, but the weather changed so fast!  Anyways, with the dreary weather I was in the mood for pancakes when I got home from my night shift!!! If you ask anyone I am not usually a breakfast fan, but every once and awhile, I get a craving for pancakes!  And this recipe is super easy and healthy.

Vegan Banana Pancakes

We used our skillet for the first time!!!

Ingredients

*serves 2

• 2 ripe bananas
• 1 flax seed egg (1 tbsp ground flaxseed and 2 tbsp water)
• 1 cup sugar free almond milk 
• 1 tbsp of honey
• 1 cup of gluten free flour
• 1 tsp cinnamon
• 1 tbsp tru nut peanut butter powder (link here)

Directions

1. mix wet ingredients
2. mix dry ingredients
3. Spray skillet or pan with olive oil spray and turn on to medium heat
4. pour onto skillet (we finally used ours!!!!) or pan 
5. cook on each side for 3-4 minutes 
6. we topped ours with 88 acres pumpkin seed putter and granola because it is fall!! (I won this pumpkin seed butter from my friend, Laura, a dietitian, instagramer (@thesassydietitian) and coswimmer at Cornell (GoBigRed!!).  Anyways, it is delicious!!

Stay warm everyone. Make one healthy change for yourself today :) 

Here's some of my fall home decor too :)