Healthy Banana Skillet
Healthy Banana Vegan Skillet
- 1 cup almond flour (you might need to add more to make it cookie dough consistency... I didn’t really measure it lol)
- 1 super ripe banana
- 2 tablespoons coconut oil
- 1/4 cup honey (I used my favorite new cinnamon honey butter we bought in Colorado by Epicurean Honey Co.) or pure maple syrup
- 1 tablespoon ground flax-seed mixed with 2 tablespoons almond milk * 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp cinnamon * 1/3 cup chocolate chips vegan
Directions: mash banana. mix all ingredients together. grease your skillet with coconut oil (I used the smallest cast iron skillet I have about 8 inches). Place dough in skillet and cook for 20 minutes on 350 degrees F.
That's it! Quick and easy. Enjoy <3.
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