Vegan Tahini “lock down”chocolate chip cookies

Made these cookies for our neighbors' roof top movie night. Side note, the cookie dough itself is sooo good too!  Anyways, we love our neighbors! They made it like a real movie theater with a projector and snack station. Everyone sat away from each other. And they made us each individual vegan pizzas! Yay, like I said they're amazing <3. We also brought homemade beer! I finally gave in to Mike buying a kegerator. Happy husband happy life lol. Beer and kegerator pictures below :).

Ingredients

• 1/2 cup coconut oil
• 1/2 cup tahini
• 3/4 cup granulated sugar
• 1/4 cup unsweetened almond milk
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp sea salt and sprinkle on top of formed cookies before baking
• 1 1/2 cups vegan chocolate chips

Directions

Preheat oven to 350 degrees F.

Microwave coconut oil for 30 seconds until liquid.

Mix wet ingredients; liquid coconut oil, tahini, almond milk, sugar, vanilla and applesauce.

Add in dry ingredients; flour, baking soda, and salt.

Add in chocolate chips.

Roll out about 12-16 cookies. Sprinkle sea salt on top.

Bake for 12-15 minutes.

yup I married this man haha :)